1 bunch Celery, trimmed and sliced
1 granny smith apple, sliced
3 tablespoons orange juice
1/4 cup parsley, chopped
2 tablespoons chives, chopped
1 tablespoon tarragon, chopped
1 lemon, juice and zest
4 teaspoons olive oil
2 teaspoons Dijon mustard
1/2 teaspoon salt
In a large salad bowl combine salad ingredients (celery – tarragon).
In a cup or small dish combine dressing ingredients (lemon zest and juice – salt).
Pour dressing over salad and toss.
In a mixing bowl, add the Juice, Oil, Tarragon, Mustard and Salt.
Whisk to combine while slowly adding the Oil.
Pour half the dressing into a small serving bowl.
Add the remaining ingredients to a large salad bowl with half the dressing and toss to coat evenly.
Serve immediately, adding remaining dressing as desired.