1 Broccoli head, cut into florets; if using stems, trim, peel and slice
1 red Capsicum, trimmed, seeds and membranes removed, diced
1 shallot, minced
1 tablespoon olive oil
Salt and Pepper, to taste
Steam broccoli broccoli for 5-6 minutes until just tender.
Remove broccoli and place in bowl filled with ice water to retain bright green color, drain.
Heat olive oil in a saute pan and add shallots. Stir and cook until translucent, about 1-2 minutes.
Add red capsicum and saute 1 minute.
Add cooked broccoli and toss until heated through.
Season to taste with salt and pepper.