6 long celery sticks, trimmed
1/2 small carrot, peeled, finely grated
60g light spreadable cream cheese
65g hummus
2 tablespoons sultanas, coarsely chopped
2 tablespoons chopped walnuts

Cut each celery sticks into four pieces.
Combine cream cheese and carrot in a bowl.
Fill half the celery sticks with the carrot mixture and sprinkle with sultanas.
Fill the remaining celery sticks hummus and sprinkle with walnuts.
Serve.