Product Description

Choy sum, is a popular Asian Vegetable with lush green leaves, thick hollow stalks and small yellow flowers.

While all parts of the plant are edible, Choy Sum is cultivated to produce tender, crunchy stems and flavourful flowers which have a mild ‘mustard-like’ bite.

A high quality product has long white and tender stalks with developed but unopened yellow flower buds.

Choy sum is available all year round, and is most often cooked and served on its own as a vegetable dish, or sliced and added to stir fries.

Seasonal Availability

Jan	Feb	Mar	Apr	May	Sep	Oct	Nov	Dec