1 head iceberg lettuce (cut into 4 wedges)
4 slices bacon (cooked until crispy)
1 english cucumber (small, peeled and cut into 8 thin wedges)
1 ranch style dressing

Place 1 iceberg lettuce wedge and 2 cucumber wedges on each plate.
Pour some dressing over top and crumble 1 slice bacon over each wedge.
Serve.