Thai Chicken Salad on Baby Cos

3 baby cos lettuce
1 tbs peanut oil
500g chicken mince
1 garlic crushed
1 tsp finely grated ginger
3 cm piece of lemon grass finely chopped
2 kaffir lime leaves finely shredded
1/2 a carrot julienned
6 or so snow peas julienned
1/4 cup toasted moist flaked coconut
3 tbs roasted peanuts crushed
4 spring onion finely sliced
1/4 tsp dried chilli flakes

1 tbs fish sauce
1 tbs lime juice
1/2 tsp sugar

Heat oil and cook the chicken mince, garlic, ginger and lemon grass.
When brown, remove from the heat and add half of the kaffir lime leaves.
Break up any lumps of chicken. Put aside to cool.
In a small bowl combine all the ingredients for the dressing and stir until the sugar has dissolved.
Just before serving add all the remaining ingredients, the dressing and mix until well combined.
Serve on baby cos lettuce.