Stir-fry 1 clove minced garlic in 2 tablespoons peanut oil and 1 teaspoon sesame oil.

Add 1 bunch chopped Buk Choy and cook until just wilted.

Stir in 2 tablespoons soy sauce and 1 tablespoon sweet chilli sauce.

Serve hot sprinkled with roasted sesame seeds.

Add fresh ginger and sesame oil to liven up this easy stir-fry.